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All-Purpose Steak Seasoning.

2 teaspoons brown sugar.

Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. Garlic – Granulated garlic.

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This recipe re-creates those deep, dark, savory flavors with plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.

Combine all the ingredients together in a small bowl. . Combine all the ingredients together in a small bowl.

Brown sugar is the secret ingredient that makes this rub so amazing.

1. . Instructions.

Sprinkle each side of your meat evenly with seasoning, and gentle rub in the seasoning to completely coat all of your meat. 95.

Add the steak to the hot oil.

Feb 21, 2023 · Grind a little fresh black pepper over the steak and then gently pat the steak with your hand to adhere the seasoning.

Press the salt crystals and pepper granules into the meat. .

. We used sea salt in the pictured version but you could also use a smoked salt for added flavor.

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The combination of a little sweet, a little spicy, and a little salty takes steak skills to a new level.

Medium-rare, please.

Add the steak to the hot oil.

Stays good for up to 3. Instructions Make the seasoning. Meet Hardcore Carnivore: Black.

Get ready to add the most delicious flavor to your meat with this amazing steak seasoning! It packs a punch of flavor with garlic, onion, and herbs and will elevate any. . Rub onto any cut of steak and let sit for 15 to 20 minutes before grilling. Medium-rare, please. . .

To make your delicious steak seasoning, just take a bowl.

Feb 21, 2023 · Step 1: Prep the Steak: Pat the steak dry to eliminate all moisture (this will ensure the outside browns nicely) and place it on a plate or cutting board. .

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Either combine it in a bowl and give it a whisking or stirring with a spoon or pulse it a few times in your food processor to.

If you're salting right before cooking, let the steaks sit at room temperature for 30 minutes, sprinkle both sides (and the edges) generously with Kosher salt and freshly ground black pepper.

It’s Steak Season.

Sprinkle the steak seasoning liberally on beef steaks and roasts before grilling, searing, or roasting.